Kikuichi Elite Warikomi Damascus Tsuchime 2-Pc Knife Set with Stone

2 reviews
Chef Approved
$589.95
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Description

The Kikuichi Elite Warikomi Damascus Tsuchime 2-Pc Knife Set with Stone combines a Western handle and a Japanese blade into a special cutlery piece for the novice and seasoned chef alike. The Santoku knife is an excellent choice for chopping and slicing fruits, vegetables and lean meats, while the petty knife is sure to become a favorite companion for a wide array of kitchen tasks. Similar in weight to many German knives, this WGAD series boasts a fine grain structure and great durability. The hand-hammered tsuchime finish helps release food from the blade for easy, clean, and safer cutting. A continuation of Kikuichi’s 750 year commitment to excellence, this unique set will have you performing your best in the kitchen. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.


Dimensions: 7” Santoku Knife (Qty: 1); 5.3” Petty Knife (Qty: 1); Waterstone, 1000/6000 grit
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Damascus stainless steel. Eco wood handle.

Chef Approved
Chef Andy *
Chef Andy *
Downtown Chicago, IL
The kikuichi 2 pc knife set with Sharpening stone is a must. This set comes with everything you need to keep your knives sharp as well as the amazing design of Japanase blade meets Western handle. This is a total must for anyone that wants to add a Santoku and utility knife to the collection. Knives are very sharp and has an amazing feel that suits all types of hands. I highly recommend it for your daily prep life.
* Reviewer may have received a free sample in exchange for this review. All opinions are their own.
2 Product Reviews
Cozymeal Team Shot
Cozymeal Team
19 May 2021
This stunning tsuchime knife set combines the best of both worlds with a Western handle and a Japanese blade. We chose this set for its beauty, functionality and craftsmanship. It makes the perfect gift for any cook, whether for yourself or the aspiring chef in your life.